* Mix sauce ingredients in a closed container, refrigerate at least overnight. * Marinate chicken in sauce 1 hour before roasting. * Cover chicken with foil and roast for 1/2 hour at 400 degrees F. * Remove foil, add 1/2 C. water and reduce heat to 375 degrees F. * Baste chicken every 20 minutes, adding water to the pan as needed. * Continue roasting until skin is brown and crispy, and chicken is done. Total cooking time is 1 1/2 to 2 hours.
This recipe is also great with pork, veal, and beef ribs! Makes 4 servings. MC formatting by bobbi744@sojourn.com
NOTES : Winners of the "LIVE" Favorite Family Recipe Contest TUESDAY, APRIL 15 CHICKEN winner: Aileen Gordon from Rochester, New York Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h Posted to MC-Recipe Digest V1 #577 by Roberta Banghart <bobbi744@sojourn.com> on Apr 18, 1997
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