2 tbsp Olive oil
1/2 tsp Pepper, freshly ground
2 tsp Olive oil
2 Cloves garlic, sliced
2 tbsp Butter or margarine
1 lb Frozen bread dough, thawed
3/4 lb Chicken breast, cut into strips
1/4 lb Gorgonzola cheese, crumbled
2 tbsp Parmesan cheese, grated
1 tbsp Fresh sage leaves
|
|
With 2 tsp oil, grease 14-inch pizza pan; sprinkle with cornmeal. In skillet, over medium heat, melt butter in remaining oil; saute chicken, sage, pepper and salt 3 minutes. Remove. In drippings, saute onions and garlic 30 minutes. Preheat oven to 450o F. Pat dough into pizza pan; fold edges under 1/4 inch. Bake 5 minutes. Sprinkle with onions, then chicken and cheeses; bake 10 minutes, until golden.
|
|
