2 cup All purpose flour (500mL)
1/2 cup Sugar (125mL)
1 tbsp Baking powder (15mL)
1 tsp Salt (5mL)
1/2 tsp Baking soda (2mL)
1 1/2 cup Gouda cheese, shredded, (375mL)
1 cup Plain yogurt (250mL)
1/4 cup Butter, melted (50mL)
2 Eggs, beaten
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In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese.
In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened.
Divide batter evenly among 12 large greased muffin cups.
Bake in 400F200C oven 18-20 minutes.
Source: Dairy Bureau of Canada ~=[PAM]=-
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