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Category: Beef
Gourmet Beef Tenderloins
Ingredients


BILLS20086



4 Beef tenderloin steaks: 1-1/2 to 2" thick about 6-8 oz each



HERBED GARLIC CHEESE TOPPING



7 oz Herb & garlic cream cheese

2 tbsp Half & half

1/2 tsp Coarsely ground black pepper

2 1/2 oz Sliced mushrooms, drained

Preparation
Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once. In small saucepan, combine cheese spread, half & half and pepper; blend well. Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly. Serve over steaks.

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