8 oz No-salt-added tomato sauce
1 tsp Worcestershire sauce
1 Cl Garlic, minced
2 tbsp Brown sugar
1 tbsp Paprika
1 1/2 tsp Salt
1/2 tsp Black pepper
1/2 tsp Olive oil
2 lb Ground chicken breast,
Skinless, cooked
1 cup Onions, chopped
1/2 cup Bell peppers, chopped
3 cup No yolks® egg noodle
Substitute, cooked
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Recipe by: Cooking Cleverly, Using Your Gas Range Efficiently Preparation Time: 0:10 In a mixing bowl, combine tomato sauce, worcestershire sauce, garlic, sugar, paprika, salt, and black pepper. In a skillet, heat oil over medium flame. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Add tomato sauce mixture. Cook covered for 20 minutes. Meanwhile, cook egg noodle substitute according to package directions. Add cooked egg noodle subsititue to chicken mixture.
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