Category: Vegetables

5 Medium onions

1/2 tsp Sugar

1/2 tsp Salt

1/2 tsp Pepper

1/3 cup Butter

1/2 cup Sherry

2 tbsp Parmesan cheese, shredded

1. Peel and slice onions. 2. Melt butter in saucepan and add onions. Season with sugar, salt and pepper. 3. Cook 5 to 8 minutes until barely tender, stirring to separate rings. 4. Add sherry. Cook 3 more minutes. 5. Remove from heat. Sprinkle with parmesan.