Mix sugar and butter and one beaten egg. 6 to 8 cups of flour. Leave out for two hours in warm place. Put in frigidaire. Leave rolls out of ice<box> for 1 1/2 hrs. before baking.
Valerie's Note: I guess she means the shortening when she says to mix the butter... I guess you could use butter instead of shortening. I guess you would add the water with the flour....
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