Category: Chicken

2 Chicken Breasts, skinned,boned &split

1 tbsp Cornstarch

2 tbsp Brown Sugar

1/4 tsp Oregano

1 Clove Garlic, crushed

2 tbsp Cooking Oil

1/4 cup Soy Sauce

3/4 cup Rose Wine

1/3 cup Seedless Raisins

Pierce Chicken with fork. Arrange in a 3-quart casserole. Combine other ingredients in a small bowl. Pour over chicken. Cover. Microwave on High for 11 to 13 minutes. Serve with rice.



Can also cook in oven at 350 to 375 degrees until chicken is done.



Serving Ideas : Serve over rice. Posted to TNT Recipes Digest by mothersky@earthlink.net on Feb 11, 1998