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Grape Hiball
Ingredients
Juice of 3 lemons

1 1/2 pt Water

1 tbsp Grape hi-ball

1 cup Sugar

Preparation
Mix lemon juice with other ingredients. Turn into pitcher filled with ice and stir. Let stand 10 minutes before serving. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997



Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

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