In each glass, blend grape juice and sugar or corn syrup. Slowly stir in chilled milk. Add carbonated water to fill glasses within 1-1/2 inches of top. Top with a scoop of frozen lime sherbet, and serve at once. Yield: 1 (8-oz) glass.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'.
|
|
