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Grasshopper
Ingredients
1/2 gal Vanilla ice cream

1/2 cup Creme de cacao

1 cup Creme de menthe

Preparation
CBUSA CDROM from J&D Dist, 1160 South State ST #220, Orem, UT 84058 Mix well. If prefer thinner add light cream. Refrigerate to serve soon. Freeze and thaw if made a day or so ahead.



TOMG@HALCYON.COM (TOM GILCHRIST)



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