* toast almonds for 10-15 minutes at 350 F. and coarsely chop Mix together all ingredients except phyllo dough and butter. Divide phyllo dough in half. Brush each sheet with a little butter and layer one half of the dough into a lasagne-type baking dish.
Add chicken mixture. Cover with the remaining phyllo dough one sheet at a time, brushing each sheet with butter. With a sharp knife, cut a couple of slits in the top and pop it into the oven. Bake at 375 F. for 30 minutes. Typos by Brenda Adams <adamsfmle@aol.com> Posted to MC-Recipe Digest V1 #196
Date: Tue, 13 Aug 1996 21:09:57 -0400
From: ADAMSFMLE@aol.com NOTES : Source: Kirvil Skinnerland submitted to Floating Kitchens, Cooking with Seattle's Houseboaters (Posted mc-recipe 8/13/96)
