Category: Beef

1 1/2 lb Ground beef (lean)

2 tbsp Olive oil

3 Garlic cloves (minced)

3 tbsp Red wine (dry Burgundy)

2 tsp Oregano

2 tbsp Dijon mustard

salt and pepper to taste toppings such as fried onions, lettuce, tomatoes



Mix the hamburger with the first six ingredients, then cook by your favorite method and top with fried onions. Go easy on mayo, etc. If you really need a topping, use Dijon mustard. Serves 6