Category: Salads

1 Head lettuce

4 Peppercorns, crushed

1 Handful diced pineapple

1 Handful diced beets



DRESSING



2 cup Vinegar

2 cup Salad oil

1 cup Sugar

1 tbsp Parsley flakes

1 pinch Tarragon leaves

2 large Hunks feta cheese, crumbled

Green onions & ripe olives

Mix lettuce, peppercorns, pineapple & beets in a salad bowl. Mix vinegar, oil, sugar, parsley & tarragon & sprinkle over lettuce. Garnish with crumbled cheese, green onions & ripe olives.



MRS RICHARD F. (SANDY) DOTSON



From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.