7 Eggs
7 tbsp Flour
1 lb Feta cheese
2 lb Cottage cheese
12 oz Sharp Cheddar cheese, grated
3 package (10-oz) frozen chopped spinach, drained
1/4 lb Butter, melted
1 large Onion, chopped
1 1/2 tsp Oregano
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Mix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble into egg mixture. Add all other ingredients. Pour into a buttered 9x13 casserole. Bake at 350ø for 1 hour. Yield: 12 to 14 servings.
DIANNE TUCKER (MRS. ROBERT W.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
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