3 lb Stew meat, chopped
5 tbsp Butter
Salt
Pepper
1 Onion, chopped
1 6 oz can tomato paste
2 tbsp Red wine vinegar
1 Clove garlic, diced
1 1/2 cup Water
1 Bay leaf
2 lb Small white onions
1/2 lb Mushrooms, sliced
3/4 lb Jack cheese, grated
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In a heavy kettle, brown meat in butter. Season lightly with salt and pepper. Add chopped onion and saute until clear. Mix in tomato paste, vinegar, garlic and half of the water. Add bay leaf. Cover and simmer 1 hour, adding additional water as needed. Add white onions and mushrooms. Cover and simmer 1 more hour or until meat and onions are tender. Add cheese, cover and cook 5 minutes, or until cheese melts.
Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip
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