Category: Chicken

1/2 cup Vegetable oil

2 tbsp Lemon juice

2 Garlic cloves, minced

1/2 tsp Dried oregano

1/2 tsp Salt

1/4 tsp Black pepper

6 Boneless, skinless chicken breast halves (1 1/2 to 2 pounds)

In a medium-sized bowl, combine all the ingredients except the chicken; mix well. Add the chicken breasts, cover and marinate in the refrigerator for 3 to 5 hours, or overnight. Preheat the grill to medium-high heat. Grill the chicken for 15 to 18 minutes, or until no pink remains and the juices run clear, turning them over halfway through the grilling.



Recipe by: MR FOOD



Posted to MC-Recipe Digest V1 #1040 by Meg Antczak <meginny@frontiernet.net> on Jan 24, 1998