Category: Salads

1 can (1lb) cut grn beans, drained

1 cup Diced celery

1/2 cup Bottled creamy onion dressng

1/2 cup Salad croutons

1 can (1lb) cut wax beans, drained

1 tsp Dillweed

1/4 cup Slivered almonds (optional)

Mix drained beans, celery and dill, and chill. Just before serving add nuts, croutons and dressing.



Mrs. Harold T. Cook



From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint).



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip