Category: Salads

3 large Green tomatoes*

3 large Red-ripe tomatoes

1 medium Red onion

3 tbsp Fresh basil, coarse chopped



DRESSING



1 large Garlic clove, finely chopped

1/2 tsp Salt

1/8 tsp Freshly ground pepper

2 tbsp Lemon juice

3 tbsp Wine vinegar

1/2 cup Olive oil

1/2 tsp Ground cumin

*Pick the green tomatoes just before they begin to ripen red.



Cube green and red tomatoes. Cut onion into thin slices and separate into rings. Combine tomatoes and onions in a salad bowl with the chopped basil.



Combine the dressing ingredients, mixing well. Add dressing to salad and toss. Let set about 30 minutes to blend flavors. Delicious with BBQ!



Yield: 4 to 6 servings.



From 1993 "Shepherd's Garden Seeds Catalog," pg. 46. Electronic format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On 02 JAN 96 114821 -0800