6 oz Macaroni
1 cup Onion, chopped
1 cup Mushroom, sliced
1 tbsp Italian seasoning, dried
1 tsp Rosemary, dried
1 tsp Ground cummin
1 tbsp Minced garlic
1 tbsp Oil
14 1/2 oz Can stewed tomatoes
8 oz Tomato sauce
16 oz Can green beans, drained
1 cup Monterey jack, shredded
|
|
Cook pasta per package directions, drain and set aside. In 10 inch skillet cook onion, mushrooms and seasoning until onion is tender. Add tomatoes and tomato sauce; cook uncovered over medium high heat for another 5 minutes. Remove from heat. Stir in the pasta, green beans and 1/2 cup of shredded monterey cheese. Season to taste with salt& pepper. Stir well to mix then pour into an 8 X 12 baking dish. Top with remaining cheese. Bake at 350 degrees for 25 minutes.
Source: modified recipe from a Del Monte can
Options: Add a little grated parmesan to topping.
|
|
