1 1/2 lb Green beans, fresh
1/4 cup Orange bergamot mint, freshly chopped; plus 4 sprigs for garnish
1/4 cup Lemon juice
2 Cloves (small) garlic
1 tsp Sea salt
1 tsp Cayenne chile pepper, seeded & freshly chopped -or-
1/2 tsp Dried red chile flakes
2/3 cup Olive oil
1/4 cup Parsley, freshly chopped
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