1 lb Green beans, fresh *
;boiling salted water
1/4 cup Stock, **
3 tbsp Vinegar
3 tbsp Vegetable oil
2 Onions, med., thinly sliced
1/2 tsp Dried dillseed
1 tsp Sugar
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* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.
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