Category: Vegetables

2 package (10-oz) French style green beans

2 can (4-oz) sliced mushrooms, drained

1/8 tsp Pepper

1/2 cup Toasted, slivered almonds

1/2 cup Boiling water

1/4 tsp Salt

2 tbsp Chopped parsley

3/4 tsp Salt

1/4 cup Butter or margarine

Add beans to boiling, salted water; cook 15 minutes or until just tender. Add remaining ingredients to beans. Stir gently until thoroughly mixed. Keep warm over very low heat.



From <A Taste of Louisiana>.