1) Cook beans, uncovered, in 1" of water in a 3 qt sauce pan, 4 to 8 min... or `til crisp-tender... then drain... 2) Melt the butter in a skillet over med. heat, and add the pine nuts. Cook stirring frequently `til golden 3) Add the beans, stirring gently to coat the beans. Season with salt and pepper to taste... and serve...
Calories... 127 Choleserol... 0g Fat... 10g Sodium... 1mg
Sourse: The ALL NEW DIET CookBook copied for you by Fred Goslin on Cyberealm Bbs, Home of KookNet in Watertown NY (315) 786-1120
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