Category: Chili

FGKG27A SHERYL HOUSE-----

1 qt V-8 Juice

4 oz Can undrained chopped green

Chilies

2 tbsp Worcestershire sauce

Fresh ground pepper

Salt to taste

Heavy dash Tabasco sauce

Celery salt

Vodka

Chill and use zucchini sticks as garnish.



MM Format Norma Wrenn npxr56b



Recipe By :



From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip