Category: Chili

2 lb Rump roast

1 cup Onion, chop

1 package Taco seasoning mix

1 tbsp Oregano

1 tsp Garlic powder

10 oz Can diced green chilies

1 lb Can tomato sauce

Layer ingredients, meat first, in crockpot. Cook on LOW for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired. MM Waldine Van Geffen vghc42a@prodigy.com.



Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997