Category: Chili

1 1/2 lb Boneless pork shoulder, diced

4 oz All purpose flour

16 oz Green chiles, chopped, 1-inch square

6 oz White onions, chopped, 1-inch square

14 oz Crushed tomatoes

1 tsp Salt

1 tsp Garlic powder

8 oz Water

2 tbsp Lard

1/2 tsp Cumin

1 tsp Chile powder

1/2 tsp Ground oregano

Brown meat with flour in a large skillet. Add all other ingredients and cook covered for approximately 20 to 30 minutes. Optional ingredient: Add cooked pinto beans.



Recipe by: Arizona Favorites by Dorie Pass, R.D., & Dorothy Tegeler



Posted to MC-Recipe Digest V1 #1049 by badams <adamsfmle@sprintmail.com> on Jan 28, 1998