Category: Chili

1 Rib chopped green chiles

1/2 cup Low or no-fat mayonnaise

1. In a small bowl, combine chiles and mayonnaise.



2. Cover and refrigerate an hour for flavors to blend.



NOTE: A spicy Tex-Mex treat on tortilla-wrapped turkey and grated Cheddar.



READER'S DIGEST, AUG 1995



BUTTERBALL TURKEY AD PAGES