Heat oil in heavy saucepan over medium heat. Season shrimp with salt and saute about half done - maybe 30 seconds a side. Add Green Chile Sauce to pan and reduce heat to a simmer. Cook for another 2 to 3 minutes allowing excess liquid to evaporated and Green Chile sauce to become Green Chile Glaze. Check for seasoning of final mixture. Place one shrimp in the center of each Tamale and arrange on a platter. Shave fresh black or white truffle over the tops of all of them. Serve immediately accompanied by shots of high end tequila.
(Courtesy of Red Sage)
Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster <thelma@pipeline.com> on Oct 28, 1997
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