4 cup Rice, cooked
1 1/2 pt Sour cream
2 can Green chile, chopped
Salt and pepper, to taste
1/2 lb Monterey jack cheese, sliced
1/2 cup Cheddar cheese, shredded
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In a large casserole dish, layer rice, sour cream, chilies, salt, pepper, and Monterey Jack. Repeat layers 2 more times. Omit Monterey Jack from top layer. Bake at 350 degrees for 20 to 25 mins. Sprinkle cheddar cheese on top for the last 5 mins. of baking.
NOTES : From the book "I've Got A Cook In Kalamazoo"
Recipe by: Junior League of Kalamazoo, Michigan Posted to MC-Recipe Digest V1 #556 by Barbara Zack <bzack@gnt.net> on Apr 06, 1997
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