Category: Cajun

1 Egg + 1 egg yolk

1 1/8 cup Vegetable oil

1/2 cup Finely chopped green onions

1 1/2 tbsp Creole or brown ustard

1 tbsp White vinegar

1/4 tsp Salt

1/8 tsp White pepper

Blend the egg and egg yolk in food processor or blender until frothy, about 2 minutes. With the machine on, gradually add the oil in a thin stream. When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use. Typos By Jim Kirk - captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997