Cook spinach in pan until wilted.(nothing in pan) Place spinach in food processor and process almost to a paste Add egg and water and process to combine Add flour until a ball forms around the blade. Let stand covered 1 hour before using
NOTES : In Ms Hazan's recipe the spinach is chopped by hand Recipe by: Based on Marcella Hazan- Miriam P. osvolsky
Posted to MasterCook Digest V1 #316 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Oct 20, 1997
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