Category: Vegetables

8 Green peppers,medium

4 Onions,medium

1 package Carrots(16oz)

3 tbsp Salad oil

1 1/2 tsp Salt

1 tsp Basil

1/2 tsp Black pepper,coarsely ground

1. Cut green peppers into slices. Thinly slice onions. Cut carrots into matchstick-thin strips. 2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook green peppers, onions, carrots, salt, basil, and black pepper, stirring, until vegetables are tender-crisp.



Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip