Category: Vegetables

2 large Green Pepper

1/4 tsp Chilli powder

1/8 tsp Turmeric powder

1/2 tsp Dhania powder

1 tbsp Coconut flakes

1 tsp Khus Khus [poppy seeds]

1 bunch Fresh Corriander leaves

2 small Tomatoes

2 Onions

2 tbsp Oil

1 small Piece Vadium

1 1/4 tsp Salt

1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chilli-powder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green pepper and masala 7. Add corriander leaves 8. Cook on low heat (should take around 15 minutes)



Recipe By : Somesh Rao