Category: Casserole

1 bunch Scallions -- chopped

1 Clove garlic

1 tbsp Oil

2 1/2 cup Brown rice -- cooked

1/3 cup Fresh parsley -- chopped

1/2 cup Swiss cheese -- grated

2 Eggs -- beaten

2 cup Milk

1 tsp Salt

1/2 tsp Dill weed

Preheat oven to 350. Chop scallions and saute with garlic in oil until soft; crush the garlic with a fork. Combine with remaining ingredients in a greased 2 quart casserole. (Be sure to reduce the amount of salt if you use rice that is already salted) Bake about 45 minutes.



Recipe By : from The New Laurels Kitchen



From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip