Category: Casserole

1 tbsp Butter or oil

1 cup Green tomatoes, in 1/2" pieces

1 tbsp Chopped parsley

1 medium Onion, coarsely chopped

2 small Green chiles, sliced, optional

1 large Carrot, sliced or chopped

8 oz Smoked sausage, thinly sliced

1 cup Rice

2 cup Chicken broth

Saute onion, green tomato, chiles and carrot in butter or oil for a few minutes. Transfer to a 2 1/2 qt casserole. Stir in rice, sausage, and parsley. Heat broth to boiling and add to casserole. Cover tightly and bake at 350 F for about 40 minutes or till rice is done and liquid is absorbed. Check after about 30 minutes and add a little additional broth or water if it seems too dry. Makes about 4 servings.



NOTES : Wieners or franks can be used in place of sausage.



Recipe by: Mardi Desjardins



Posted to MC-Recipe Digest V1 #795 by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Sep 21, 1997