Category: Vegetables

4 Green tomatoes (about 2 lbs)

1 large Red onion

1/4 cup Fresh cilantro, minced

2 tbsp Fresh lime juice

2 tbsp Fish sauce

1 tbsp Rice vinegar

2 tsp Serrano chile -seeded & minced

2 tsp Fresh ginger -peeled & minced

2 tsp Ground coriander

2 tsp Vegetable oil

1 tsp Sesame oil

1 cup Chopped green onions

1 cup Yellow bell pepper -julienne cut

1. Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside.



2. Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well. Add tomatoes, red and green onions and bell pepper; toss well. Let stand 1 hour.



Serving size: 1 cup



Source: Cooking Light



Note: fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets. Calories 51 (39% from fat); Fat 2.2g (sat 0.3g, mono 0.6g, poly 0.9g); Protein 1.6g; Carb 8g; Fiber 2g; Chol 0mg. Posted to MM-Recipes Digest V4 #240 by Peg Doolin <pegsean@together.net> on Sep 09, 1997