Category: Salads

2 tbsp Light mayonnaise

2 tbsp Red wine vinegar

1 tbsp Dijon mustard

1 Clove Garlic

pinch Salt, pepper and granulated

Sugar

3 tbsp Olive oil

14 cup Assorted greens

In small bowl or measuring cup, whisk together mayonnaise, vinegar, mustard, garlic, salt, pepper and sugar. Gradually whisk in olive oil. (Dressing can be covered and refrigerated for up to 4 hours. Whisk to recombine.) Place greens in salad bowl. Pour dressing on top; toss gently to coat.



Recipe By : Canadian Living; December 95