Category: Beef

1 lb Stew Meat -- cut into 1

Inch

1/2 cup Teriyaki Sauce

1/3 cup Dry Red Wine

1 tbsp Worcestershire Sauce

1/2 tsp Garlic Salt

Unseasoned Instant Meat

Tenderizer

1/2 small Pineapple (Or Canned)

1 large Green Pepper -- cut into 1

Inch

1 large Onion -- cut into 1 inch

Place meat in bowl. Mix teriyaki sauce, wine, worcestershire sauce, and garlic salt. Pur over meat. Cover and refrigerate overnight or let stand at room temperature for 2 hours, stirring occasionally. Drain meat, reserving marinade. Sprinkle meat with tenderizer according to package



directions. Prepare pineapple, cut into wedges. On four skewers thread meat alternately with green pepper, pineapple, and onion. Grill over hot coals 8 minutes, baste with marinade. Turn, grill 7 minutes more. (Or broil 4-5 inches from heat for 8 minutes, turn, baste, then grill 7 minutes more). Brush once more.



Yield: 4 servings.



Recipe By : South Dakota CattleWomen - Carrie Puthoff, Madison SD



From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip