Mix margarine and cheeses. Cut bread horizontally in half. Spread one cut side with cheese mixture. Top with remaining bread half. Wrap in heavy-duty aluminum foil. Grill bread 5 to 6 inches from medium coals about 6 minutes, turning once, until hot. Yield: 8 Slices.
Grilled Pepper Cheese Slices: Omit Parmesan cheese. Substitute 1/2 cup shredded pepper Jack cheese for the blue cheese. Mix margarine and cheese.
Grilled Herb-Lemon Cheese Slices: Omit blue cheese and Parmesan cheese. Mix margarine, 2 tsp. chopped fresh herbs or 1/2 tsp. dried herbs, 1 tsp. lemon juice and dash of salt.
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