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Category:
Chicken
Grilled Chicken Or Fish With Calamata-Caper Salsa
Ingredients
2 Roma tomatoes, seeded and diced
1/2 cup Red onion, diced
6 Basil leaves, chopped
4 tbsp Capers
1/4 cup Calamata olives, pitted and chopped
4 tbsp Lemon juice
1/2 cup Olive oil
Salt and pepper, to taste
Preparation
Mix together above ingredients. Serve over grilled chicken or fish. Serves 4-6. Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 26, 1998
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