In a bowl, mix garlic, mustard and honey, add lemon juice, salt & pepper to taste. Mix well. Gradually add oil and beat well, lemon juice will ensure the mixture emulsifies. Coat chicken in marinade and leave to marinate, several hours. Grill under a fairly hot grill until done and wel browned. During grilling baste with any remaining marinade.
Recipe by Anja Wolle 30.5.96 - it was delicious!! Adapted from a recipe originally from 'COOKING AT COOKTIQUE', posted to mm-recipes by Sharon <jouet@telalink.net>
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 09:45:29 +0100
From: Anja Wolle <A.C.Wolle@soton.ac.uk>
