~ --In a small bowl, combine soup, water, lemon juice, Worcestershire sauce. Reserve 3/4 cup; refrigerate.
~ --Pour remaining marinade into large shallow *nonmetallic dish. Add steak, turning to coat. Cover; refrigerate at least 2 hours, turning occasionally.
~ --TO GRILL Remove steak from marinade and place on grill rack directly above medium coals, discard marinade. Grill uncovered, until desired doneness (allow 25 minutes for medium), turning once during cooking.
~ --MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup mixture to boiling. Thinly slice steak, serve with soup mixture.
Posted in KitMail by LeFlamme@aol.com.
Recipe by: Campbell's "Easy Summer Recipes" Cookbook
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 23, 1998
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