Category: Beef

1 3/4 lb Finely ground lean chuck

Beef

2 tbsp Grated onion

2 tbsp Grated ran green bell

Pepper

1 cl Garlic,mashed

1 1/2 tbsp Finely chopped chives

Salt

Black pepper

Paprika

Pinch of powdered thyme



BELMONT SAUCE



3 tbsp Butter

1/3 cup Tomato ketchup

1 tbsp Lemon juice

1 tsp Worcestershire sauce

Generous dash Tabasco sauce

1 tsp Prepared mustard

Salt

Black pepper

A little mace to taste

Dry sherry wine

Mix all ingredients together and shape into 6 individual small steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.