Category: Chili

2 tbsp Bacon grease

1 Medium onion coarsely choppe

2 lb Lean chuck coarse ground

2 tbsp Dried red pepper flakes

2 tbsp Chili powder

1 tsp Dried ground oregano

2 tbsp Ground cumin

5 Cloves of garlic crushed

4 10 1/2 oz cans tomato soup

2 10 1/2 oz cans of onion soup

2 tbsp Masa harina

Melt the bacon grease in a large pot over medium heat and add the onions and sautee until the onion becomes transparent. Combaine the oregano, red pepper flakes, and 1 1/2 Tblspn of the cumin. Add this to and cook until the meat is browned. Stir-in the soups and bring to a boil. Add the masa harina at this point and reduce heat to simmer. Cook for 30 minutes, stirring frequently. Add the remaining cumin at this point and simmer for 5 more minutes. *Original chili recipe from the pot of Don Houston-ICS # H439



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip