1 lb Ground beef
1 large Onion, chopped
1 cup Converted rice
1 can (28 oz) tomatoes, cut up
1 1/2 cup Water
2 Apples, peeled /chopped
1 tbsp Curry powder
1 Clove garlic, minced
1/2 tsp Salt
1/4 tsp Pepper
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In a large skillet, brown the beef with the onion. Drain excess fat. Put the ground beef and onions in a 3 1/2 quart crock pot and add the remaining ingredients. Mix well. Cover and cook on low 4 hours. Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland <kirkland@gj.net> on Jan 03, 1998
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