Category: Casserole

2 lb Ground chuck

4 tbsp Shortening

1/2 tsp Sage

3 tbsp All-purpose flour

2 tsp Salt

1/4 tsp Pepper

2 cup Unstrained tomatoes

10 Onion, sliced, fried

Buttered crumbs

Mold ground chuck into medium size balls and place in bottom of 2 quart casserole.Season with sage,salt and pepper.Over this, place layer of fried onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in 375 degree oven for 1 1/2 hours.Serves 5 to 6.