Category: Beef

4 Pita bread

2 tbsp Butter

2 tbsp Chopped onion

1 Clove garlic, minced

2 tbsp Minced green pepper

1 lb Ground beef

1 tbsp Prepared mustard

1/2 tsp Oregano

1 tsp Salt

Freshly ground black pepper

1 1/2 cup Peeled, seeded and chopped tomatoes

Heat the bread in a low oven. Heat the butter in a skillet and saute' the onion, garlic and pepper until just soft; do not brown. Add the beef, mustard, oregano, salt and a generous amount of pepper. Cook, stirring, until the meat is no longer red. At the last minute stir in the chopped tomatoes and cook briefly. Cut the pitas in half and stuff the pouches. Makes 4 generous servings.



Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997