Category: Chicken

3 Egg whites -- whipped

2 cup Bread crumbs

1 cup Celery -- chopped

1 cup Onions -- chopped

1 cup Bell peppers

1 cup Carrots -- shredded

1 tsp Salt

1/2 tsp Olive oil

3 lb Ground chicken breast,

Skinless -- cooked

In a mixing bowl, combine egg whites, bread crumbs, celery, onions, bell peppers, carrots, and salt. Add chicken and mix well. In a skillet, heat oil over medium heat. Add chicken mixture. Cook until chicken is no longer pink. Cool.



Posted to EAT-L Digest - 24 Jun 96



Date: Tue, 25 Jun 1996 18:34:43 -0500



From: "Anita A. Matejka" <matejka@BGA.COM>



Recipe By : Homemade Is Better