Category: Beverages

1 cup Sugar

1 cup Water

3 cup Guava Juice

1/2 cup Orange Juice

3 tbsp Lemon Juice

1 cup Pineapple Juice

2 tsp Grated Orange Rind

2 Bottles (28-oz) Ginger ale, Chilled

From: tamale@aloha.net



Date: Tue, 09 Jul 1996 03:25:19 -1000 Adapted from: Aunty Leilani's Cooking Show



1. Combine sugar and water in a saucepan and simmer 10 minutes; cool.



2. Stir in juices and rind; chill



3. Add ice and ginger ale, before serving. Makes 12 (8 oz.) servings



JEWISH-FOOD digest 242



From the Jewish Food recipe list.